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Ingredients
US|METRIC
5 SERVINGS
- 550 grams yucca (cut into chunks)
- 4 garlic cloves
- 2 bay leaves
- 1 Tbsp. fresh thyme
- 2 Tbsp. butter
- sea salt
- pepper
- 2 lb. ground bison (or your choice of protein. I used a combo of lamb and bison)
- 1 Tbsp. cumin
- 2 tsp. dried oregano
- 1 Tbsp. chipotle (or chili powder)
- 1 Tbsp. arrowroot powder
- 1/2 cup low sodium chicken broth
- 1 cup enchilada sauce (or your favorite red salsa)
- 1 1/2 cups asparagus (chopped)
- 1 large red bell pepper (chopped)
- 1 medium white onion (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium730mg30% |
| Potassium1190mg34% |
| Protein45g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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