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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1 Tbsp. reduced sodium soy sauce
- 1/2 tsp. red pepper flakes (optional)
- 1/4 tsp. ground ginger
- 4 collard leaves
- 1/2 cup sunflower seed butter (or peanut butter, I use Sunbutter)
- 2 Tbsp. lime juice (about 1 lime)
- 1 Tbsp. garlic (infused olive oil)
- 1 Tbsp. reduced sodium soy sauce (or tamari for gluten-free)
- 1/2 tsp. red pepper flakes (optional)
- 1/4 tsp. ground ginger
- 4 collard green leaves (large)
- 1 cup carrot (matchsticks, about 2 medium)
- 1 cup cucumber (matchsticks, about ⅓ medium)
- 1 cup shredded red cabbage (about ⅛ head)
- 1 cup red pepper (matchsticks, about 1 medium)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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