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Ingredients
US|METRIC
6 SERVINGS
- 1 bones (2 lb., cooked chicken)
- 2 carrots (washed and chopped)
- 1 celery stalk (washed and chopped)
- 5 sprigs thyme (fresh)
- 3 sprigs rosemary (fresh)
- 5 sprigs parsley (fresh)
- 1 inch fresh ginger (piece, sliced into coins)
- 2 bay leaves
- 8 peppercorns (whole)
- 2 qt. water
- salt (to taste, optional)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium90mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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