Low Fat Whole Wheat Blueberry Scones Recipe | Yummly
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Low Fat Whole Wheat Blueberry Scones

101 COOKING FOR TWO
12Ingredients
30Minutes
230Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup whole wheat flour
  • 1 cup AP flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 4 tablespoons buttery spread (low fat)
  • 2 egg whites
  • 1 teaspoon vanilla
  • 1 cup yogurt (non-fat)
  • 1 cup blueberries
  • 2 tablespoons sugar (to sprinkle on top)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium530mg22%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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