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Madeleine V W.: "My mozzarella didn’t quite ball up like the recip…" Read More
7Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3.5 oz. firm tofu (100 g)
- 1/2 cup unsweetened almond milk (125 ml)
- 3 Tbsp. tapioca starch (or flour)
- 1 Tbsp. nutritional yeast
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Madeleine V W. 5 years ago
My mozzarella didn’t quite ball up like the recipe said it would, and it kind of burned on the bottom of the pan. Maybe I did something wrong, I don’t know. Anyway, the end result was amazing!! I put it on a pizza and cooked it right away and it was the perfect texture and taste for the dish.