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Low-Fat Tarragon Meatballs in Mushroom Sauce
WITH A BLAST17Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lean ground beef
- 1 onion (grated)
- 1/2 cup bread crumbs (Fresh Wholewheat)
- 1 egg
- 1 tsp. dried tarragon
- salt
- pepper
- 2 Tbsp. olive oil
- 250 grams mushrooms (finely chopped {I blitz them for a few seconds in a food processor})
- 2 cups beef stock (Low-Salt)
- 1 tsp. cornflour
- 1 Tbsp. milk
- 3 Tbsp. tomato puree
- 1 Tbsp. lemon juice
- 1 Tbsp. brown sugar
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium870mg36% |
| Potassium1060mg30% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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