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Ingredients
US|METRIC
5 SERVINGS
- 4 cups cooked chicken (diced)
- 1/2 cup diced celery (finely)
- 1/2 cup bell peppers (finely diced)
- fat free yogurt (1 cup low)
- 1 clove garlic (very well minced)
- 1 Tbsp. basil (very finely chopped)
- 1 Tbsp. fresh dill (finely chopped)
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1/2 Tbsp. honey
- 1 pinch kosher salt
- 1/2 tsp. freshly ground black pepper
- 3 Tbsp. green onion (minced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium200mg8% |
| Potassium360mg10% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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