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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup Splenda Sugar Blend
- 3 low-fat cinnamon graham crackers
- 1/4 cup light butter
- 1 tsp. canela
- 2 Tbsp. whole wheat white flour
- 3 cups bartlett pears (peeled and sliced)
- 2 Tbsp. whole wheat white flour
- 1/4 cup Splenda Sugar Blend
- 1 Tbsp. lemon juice
- 3 Tbsp. water
- 1/2 tsp. canela
- 1/2 cup icing sugar (powdered)
- 3 Tbsp. maple syrup (or more depending on the consistency you want.)
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