Low Fat Macaroni and Cheese

MY DAILY MOMENT (3)
Missy: "It turned out well and everyone ate it. I even us…" Read More
7Ingredients
70Minutes
370Calories

Ingredients

US|METRIC
  • 1 cup fat free milk
  • 1 1/4 cups shredded reduced fat cheddar cheese
  • 2/3 cup fat-free cottage cheese
  • pepper (to taste)
  • 2 1/2 cups elbow macaroni (cooked)
  • 1 tablespoon onions (grated)
  • paprika
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    NutritionView More

    370Calories
    Sodium16% DV380mg
    Fat6% DV4g
    Protein45% DV23g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories370Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium380mg16%
    Potassium420mg12%
    Protein23g45%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A35%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Emily Jones 3 months ago
    Seemed promising after tasting the blended sauce ingredients. However, directions say to cook for an hour and by 45 minutes it was nearly burnt and the cheese sauce was completely soaked up leaving the noodles with zero flavor. I threw out the entire dish.
    Missy 4 months ago
    It turned out well and everyone ate it. I even used the protein noodles and they loved it just the same
    suzanne D. 7 months ago
    really easy and very good.

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