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Low-Fat Lemon Pound Cake with Strawberry Glaze
EAT. DRINK. LOVE.14Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup light sour cream (you can also use Greek yogurt)
- 2 lemons (about 1 /12 tbs.)
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. vanilla
- 6 Tbsp. unsalted butter (softened)
- 3/4 cup granulated sugar
- 3 eggs (at room temperature)
- 4 strawberries (large, stems removed)
- 1 Tbsp. strawberry jam
- 1 tsp. lemon juice
- 1 cup powdered sugar (sifted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium105mg4% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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