Low-Fat Lemon Poppy Seed Muffin Recipe | Yummly
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Low-Fat Lemon Poppy Seed Muffin

HUNGRY GIRL
14Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups wheat flour (whole-)
  • 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup no sugar added applesauce
  • 2/3 cup granulated white sugar (or HG Alternative)
  • 1/2 cup liquid egg substitute (fat-free, like Egg Beaters Original)
  • 1/4 cup whipped butter (light, or light buttery spread, like Brummel & Brown)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon grated lemon peel
  • 1 tablespoon poppy seeds
  • 1/4 cup powdered sugar
  • 2 teaspoons fresh lemon juice
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    NutritionView More

    170Calories
    Sodium9% DV210mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium210mg9%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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