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Ingredients
US|METRIC
10 SERVINGS
- 24 oz. light cream cheese
- 1 cup light sour cream
- 1 1/2 cups sugar substitute (such as Splenda)
- 3 eggs
- 1 lemon (large, zest and juice)
- 1 Tbsp. pure vanilla extract
- 1 pinch kosher salt
- 1 cup light whipped cream (topping)
- 2 lemons (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium400mg17% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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