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Low-Fat Gluten-Free Vegan Iced Oatmeal Cookies
THE VEGAN 810Ingredients
22Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rolled oats (old-fashioned GF, NOT quick oats)
- 3/4 cup white rice flour (DO NOT use brown, they will not hold together*)
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 3/4 cup pure maple syrup
- 1/2 cup sweet potato (cooked/pureed, I used baby food sweet potato b/c it's so smooth)
- 4 Tbsp. SunButter (Make sure there is no oil added. I used the Sunbutter brand, it has a little sugar and salt and is delicious.)
- 1 Tbsp. water (Or lemon juice would be yummy, or any plant milk. I used coconut in the photos. If using coconut, increase to 1 1/2 tablespoons)
- 3/4 cup powdered sugar (sifted if it is very lumpy)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber5g20% |
| Sugars59g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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