Low Fat Cocoa Cookies

FOODISTA
9Ingredients
35Minutes
550Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup margarine (reduced fat)
  • 1 cup white sugar
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 3 cups chocolate (flavored)
  • cereal (puffs)
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    Directions

    1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
    2. 2. In a bowl stir together the flour, baking soda and salt.
    3. 3. In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well.
    4. Stir in the flour mixture and mix thoroughly. Stir in the cereal.
    5. 4. Drop dough by rounded teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.
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    NutritionView More

    550Calories
    Sodium22% DV520mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs27% DV81g
    Fiber4% DV1g
    Calories550Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat4g
    Cholesterol
    Sodium520mg22%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber1g4%
    Sugars51g102%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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