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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Yukon Gold potatoes (you'll need about 6 cups chopped 1/2 inch fry wedges)
- 2 red bell pepper (small or 1 large, chopped, 184g, you will need 1 3/4 cups chopped)
- 1 cup white onion (finely diced)
- 1/2 Tbsp. chili powder (+ 2 more teaspoons towards the end of cooking, see directions)
- 1/2 Tbsp. garlic powder
- 1/4 tsp. smoked paprika (optional)
- 1 tsp. fine sea salt
- 1 cup water
- 2 Tbsp. nutritional yeast
- 15 oz. red kidney beans (low-sodium, or 1 1/2 cups 255g cooked)
- 1/2 cup chili (the above cooked, mixture)
- 1/4 cup nutritional yeast
- 1/2 Tbsp. lemon juice
- 1/4 cup water
- 2 Tbsp. cashew butter (optional for a thicker/creamier sauce)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium760mg32% |
| Potassium1610mg46% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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