Low Fat Chili Recipe | Yummly
16Ingredients
15Minutes
250Calories
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Ingredients

US|METRIC
  • 1 onion (Small, diced)
  • 4 cloves garlic (minced)
  • 2 cups vegetable broth
  • 15 ounces fire roasted tomatoes (Can of)
  • 6 ounces tomato paste (Can of)
  • 4 tablespoons chili powder
  • 1 cup Mexican beer
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 3 dried chile peppers
  • 15 ounces kidney beans (Can of, rinsed and drained)
  • 15 ounces black beans (Can of, rinsed and drained)
  • 3 tablespoons lime juice
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    NutritionView More

    250Calories
    Sodium59% DV1410mg
    Fat3% DV2g
    Protein33% DV17g
    Carbs16% DV48g
    Fiber52% DV13g
    Calories250Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1410mg59%
    Potassium1440mg41%
    Protein17g33%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A60%
    Vitamin C120%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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