Low Fat Chicken Pot Pie Recipe | Yummly
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Low Fat Chicken Pot Pie

CRISTINASTEWART37785
9Ingredients
12Minutes
300Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 can low-fat cream of chicken soup (condensed, can of water needed as well)
  • 1 pound chicken (diced raw)
  • 1 can corn
  • 1 can peas
  • 1/2 low fat cheese (choice)
  • 1 cup biscuit mix (choice, marie callendar's cheese bicuits are awesome)
  • milk
  • 1/4 onion (chopped)
  • 1/2 teaspoon garlic powder
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    Directions

    1. in a medium casserole dish, prepare soup as directed (1 can of soup with 1 can of water) and mix.
    2. add in chicken, onion, corn and peas, salt pepper, and garlic powder, mix well
    3. put in oven at 375 for 1 hr
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    NutritionView More

    300Calories
    Sodium16% DV390mg
    Fat11% DV7g
    Protein47% DV24g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium390mg16%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A8%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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