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10Ingredients
25Minutes
480Calories
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![Low Fat Chicken Piccata [Gluten Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 40 oz. chicken breasts (skinless, boneless, cut in half)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup gluten free flour (I used King Arthur's)
- 2 Tbsp. olive oil
- 1 cup chicken broth low sodium
- 4 garlic cloves (minced)
- 1/4 cup capers (rinsed)
- 1/4 cup lemon juice
- 1 Tbsp. fresh parsley chopped
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium750mg31% |
| Potassium1200mg34% |
| Protein63g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ender 6 years ago
Turned out dry. I would add the broth much earlier in the recipe to keep the chicken moist and coat in egg before dipping in flour.