Low-Fat Blueberry Muffin Bread Recipe | Yummly
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Low-Fat Blueberry Muffin Bread

SPOONFUL OF KINDNESS
7Ingredients
45Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 120 grams all purpose flour
  • 1 teaspoon baking powder
  • 50 grams sugar
  • 1 egg
  • 50 grams almond milk
  • 1 teaspoon vanilla
  • 100 grams berries (fresh or frozen and defrosted)
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    NutritionView More

    200Calories
    Sodium7% DV160mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories200Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium160mg7%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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