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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. fish (910 g to 1.2 kg whole, cleaned and scaled, such as red snapper, sea bass or branzino)
- 3 Tbsp. garlic-infused oil (made with olive oil, or purchased equivalent)
- kosher salt
- freshly ground black pepper
- 1/4 cup fresh flat-leaf parsley (chopped)
- 1/4 cup fresh herb (chopped, your choice, such as basil, dill, marjoram, oregano, rosemary or thyme)
- 1/4 cup scallions (chopped, green parts only)
- 1 lemon (thinly sliced crosswise)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium350mg15% |
| Potassium980mg28% |
| Protein54g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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