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Ingredients
US|METRIC
20 SERVINGS
- 6 cups vegetable broth (Low FODMAP, or purchased equivalent)
- 15 grams dried porcini mushrooms (broken or chopped into small pieces)
- 1/2 cup unsalted butter (113 g; 1 stick, cut into pieces)
- 2 Tbsp. garlic-infused oil (made with olive oil, or purchased equivalent)
- 1/2 cup chopped leeks (finely, green parts only)
- 1/2 cup scallions (finely chopped, green parts only)
- 4 oz. oyster mushrooms (trimmed chopped)
- 1 Tbsp. gluten free soy sauce (low-sodium, such as San-J)
- 1 Tbsp. tomato paste
- 1/2 cup gluten free all purpose flour (low FODMAP)
- kosher salt
- freshly ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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