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Ingredients
US|METRIC
6 SERVINGS
- 5 oz. tuna (cans, preferably water packed)
- 3/4 cup bok choy (diced, stems, OR)
- 3/4 cup hothouse cucumber (diced European)
- 5 grams celery stalk (diced)
- 2/3 cup mayonnaise
- 1 1/2 tsp. lemon juice
- 1/2 tsp. dried dill
- freshly ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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