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Ingredients
US|METRIC
2 SERVINGS
- 3 tsp. olive oil (divided)
- 1/2 cup leek leaves (chopped)
- 1/2 tsp. sea salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1/2 cup grape tomatoes
- 1/4 cup capers (rinsed and drained)
- 3 egg whites
- 1 tsp. Herbes de Provence (dried)
- 1 tsp. dried thyme
- 2 egg yolks
- 2 oz. goat cheese (crumbled)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1330mg55% |
| Potassium250mg7% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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