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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (refrigerated; optional)
- 4 oz. soba noodles
- kosher salt
- 2 Tbsp. garlic-infused oil (Low FODMAP, made with vegetable oil, or purchased equivalent)
- 1 Tbsp. toasted sesame oil
- 6 oz. oyster mushrooms (trimmed, broken apart into individual pieces)
- 1 Tbsp. low sodium gluten free soy sauce
- 3 cups vegetable broth (Low FODMAP)
- 3 cups water
- 8 oz. baby bok choy (bottom root end trimmed away)
- 1/4 cup miso
- 1/4 cup scallions (chopped, green parts only)
- sesame seeds
- Sriracha
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol210mg70% |
Sodium1960mg82% |
Potassium530mg15% |
Protein16g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A70% |
Vitamin C45% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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