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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghettini (low FODMAP)
- 1 1/2 cups chicken broth (low FODMAP)
- 2 Tbsp. low sodium soy sauce
- 1 tsp. corn starch
- 1 tsp. roasted sesame oil
- 1/2 tsp. sugar
- 1/2 tsp. freshly ground pepper
- 2 tsp. canola oil
- 2 cups broccoli florets
- 3/4 cup carrot (peeled and thinly sliced)
- 3/4 cup red pepper (thinly sliced)
- 1 lb. shrimp (peeled and deveined)
- 1 tsp. fresh ginger (peeled and grated)
- 1 Tbsp. rice vinegar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium500mg21% |
| Potassium700mg20% |
| Protein34g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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