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Low FODMAP Roasted Pumpkin Quinoa Salad
FODMAPEVERYDAY.COM21Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. kabocha squash (455 g or about 4 cups cubed, ; buy at least a 1 ½-pound, 680 g squash)
- 1 cup scallions (very roughly chopped, green parts only)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. maple syrup
- 1 tsp. ground coriander
- 1 tsp. fennel seeds (ground in a mortar and pestle)
- 1/2 tsp. ground cumin
- kosher salt
- freshly ground black pepper
- 3/4 cup quinoa (washed, black, red or white, we used white)
- 1 1/2 cups water
- 1/4 cup cilantro leaves (finely chopped)
- 1/4 cup mint leaves (finely chopped)
- 2 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. extra virgin olive oil
- 1 tsp. ground sumac
- kosher salt
- freshly ground black pepper
- 1/2 cup pomegranate seeds
- 2 Tbsp. roasted pepitas (or raw)
- 2 Tbsp. hazelnuts (roughly chopped peeled)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium520mg15% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A25% |
Vitamin C30% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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