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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canned pumpkin
- 1 Tbsp. gluten free flour blend (I used King Arthur GF multi-purpose flour blend)
- 1 Tbsp. vegetable oil
- 1 Tbsp. granulated sugar
- 1 large egg
- 1/4 tsp. pumpkin pie spice
- 1/4 tsp. vanilla
- 1/4 tsp. baking soda
- glaze
- 2 tsp. milk (choice)
- 2 Tbsp. confectioner's sugar
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium160mg7% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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