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9Ingredients
3Hours
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. boneless beef roast
- 3 Tbsp. garlic (infused olive oil)
- 2 tsp. crushed red pepper
- 2 tsp. oregano
- 1 Tbsp. basil
- 2 Tbsp. Himalayan salt (pink)
- 1 Tbsp. cracked black pepper (freshly)
- 32 oz. Mezzetta Peperoncini
- 1 cup beef broth (homemade or store-bought, if store-bought, ensure that neither garlic nor onions are listed as ingredients)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle 5 years ago
This recipe is really good. It makes way more than 4 servings. There were five servings eaten tonight and a container with maybe 3 servings left over. I used 6 oz of the peppers instead of 32 oz. The dish is pretty spicy but the meat turned out perfect in tenderness.