Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Low-FODMAP Potato Bread / Potato Buns Recipe; Gluten-Free, Vegan
RACHEL PAULS FOOD13Ingredients
60Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups mashed potatoes (boiled and, can use leftover mashed potatoes, add butter, for non-vegan version or vegan margarine, if desired)
- 1 cup water
- 2 pkg. active dry yeast (about 4 & 1/2 tsp)
- 3 Tbsp. sugar
- 1 1/2 cups milk (low-FODMAP, such as almond for vegan version or lactose-free mixed with 1/4 cup white vinegar, warmed to about 100 degrees F)
- sour milk
- buttermilk
- unsweetened almond milk (I used, for vegan version)
- 6 Tbsp. butter-margarine (for dairy-free, vegan version, melted and slightly cooled)
- Earth Balance (I used, vegan spread)
- 3 tsp. salt
- 6 cups gluten-free flour (low-FODMAP, I use Authentic Foods GF Classical Blend plus more for dusting)
- 3 tsp. xanthan gum (if not added to your flour choice)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes