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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork fillet (cut in thin strips)
- 1 red pepper (small, cut in julienne)
- 1 carrot (cut in julienne)
- 100 grams pineapple chunks
- 10 grams ginger
- 40 grams beansprouts (or water chesnuts)
- 1 spring onion (green part only, sliced)
- 2 Tbsp. tamari (wheat free soy sauce, or white wine vinegar)
- 150 mL pineapple juice
- 1 tsp. cornflour
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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