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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. sourdough bread (bite-sized cubes)
- 5 Tbsp. garlic (Infused Oil, made with olive oil, or purchased equivalent, divided)
- kosher salt
- freshly ground black pepper
- 2 lb. beefsteak tomatoes (very ripe, cored and chopped)
- 8 oz. fresh mozzarella (I use small)
- ciliegine (torn into bite-sized pieces)
- 170 grams mini cucumbers (total Persian seedless, trimmed and chopped crosswise)
- 1/2 cup scallions (chopped, green parts only)
- 1 Tbsp. capers in brine (drained, packed capers)
- 1/3 cup fresh basil leaves (chopped or torn)
- 1/4 cup flat leaf parsley leaves (fresh, chopped or torn)
- 1 1/2 Tbsp. red wine vinegar
- 1/2 tsp. Dijon mustard
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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