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Low FODMAP Pantry Pasta with Tuna, Lemon & Olives
FODMAPEVERYDAY.COM11Ingredients
13Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten (low FODMAP, free fusilli,, I used Jovial brand)
- 2 Tbsp. garlic (Infused Oil, made with olive oil)
- 1/4 cup scallions (finely chopped, green parts only)
- 5 oz. light tuna (cans, water or oil packed, drained)
- 10 pitted kalamata olives (halved)
- 2 flat anchovies (chopped)
- 1 Tbsp. brine (packed capers, drained)
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest (finely minced, made with a Microplane zester)
- freshly ground black pepper
- 1/4 cup parsley (finely chopped fresh flat leafed)
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