Low FODMAP Pad Thai with Shrimp Recipe | Yummly

Low FODMAP Pad Thai with Shrimp

FUN WITHOUT FODMAPS
15Ingredients
40Minutes
330Calories
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Ingredients

US|METRIC
  • 8 ounces rice noodles
  • 3 tablespoons garlic
  • olive oil
  • 1 pound large shrimp (or uncooked medium, peeled and deveined)
  • 1 red bell pepper (thinly sliced)
  • 1/4 cup fish sauce
  • 1/4 cup white sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon ground paprika
  • 1 large egg (beaten)
  • 2 teaspoons reduced-sodium tamari sauce
  • 2 green onions (green parts only, sliced)
  • 1 cup bean sprouts (fresh)
  • 1 teaspoon sesame seeds
  • cilantro leaves (Freshly chopped)
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    NutritionView More

    330Calories
    Sodium73% DV1760mg
    Fat14% DV9g
    Protein53% DV27g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol225mg75%
    Sodium1760mg73%
    Potassium440mg13%
    Protein27g53%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A45%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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