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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. white miso paste
- 2 tsp. mirin
- 1 Tbsp. soy sauce
- 1 inch ginger (piece of, peeled and grated)
- 1 Tbsp. sesame oil
- 4 cod fillets (about 455 g, with skin, cut into 2 pieces)
- 3 Tbsp. vegetable oil
- 6.5 oz. soba noodles (cooked, kept warm)
- 2 cups bok choi (chopped)
- 2 1/4 cups vegetable broth (low FODMAP)
- 2 tsp. soy sauce
- 1 tsp. oyster sauce
- 1 Tbsp. fish sauce
- 2 scallions (green parts only, finely sliced)
- 12 pieces bamboo shoots
- 1 Tbsp. chili oil (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium3690mg154% |
| Potassium1580mg45% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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