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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. lemon juice (room temperature)
- 1 1/2 cups lactose-free milk (1% fat, room temperature)
- 3 3/4 cups gluten free all purpose flour (plus more for pans)
- 3 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 2 tsp. kosher salt
- 2 1/2 cups sugar
- 2 tsp. lemon zest (finely grated)
- 5 large eggs (room temperature)
- 1/4 cup lemon juice
- 1 cup butter (room temperature)
- 3 cups icing sugar
- 1 tsp. vanilla extract
- 1 pinch salt
- 3 Tbsp. whipping cream
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