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Ingredients
US|METRIC
2 SERVINGS
- 6 lb. napa cabbage (quartered lengthwise, cored and chopped into large bite-size pieces)
- 1/2 cup kosher salt
- 2 cups water
- 2 Tbsp. sweet rice flour
- 2 Tbsp. turbinado sugar (or white or brown sugar)
- 8 oz. daikon (trimmed and peeled, julienned to yield 2 cups)
- 4 oz. carrot (trimmed and peeled, julienned to yield 1 cup)
- 1.5 oz. chopped chives (or garlic chives if you tolerate them)
- 3 oz. scallions (finely chopped, green parts only, to yield 2 cups)
- 2 cups hot red pepper flakes (gochugaru)
- 120 mL fish sauce (such as Red Boat)
- 2 tsp. minced fresh ginger root
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