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Low-FODMAP Greek Shrimp With Feta and Olives
VERY WELL FIT14Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. garlic (infused olive oil, plus 1 1/2 teaspoons, divided)
- 1/2 red bell pepper (large, chopped)
- 14.5 oz. diced tomatoes (undrained)
- 2 tsp. dried oregano
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. crushed red pepper flakes
- 1/3 cup water
- 1/2 cup scallion greens (thinly sliced, divided)
- 1 1/2 lb. medium shrimp (raw, peeled and deveined)
- 8 Kalamata olives (pitted, coarsely chopped)
- 3/4 cup crumbled feta cheese
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium750mg31% |
| Potassium680mg19% |
| Protein40g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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