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11Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 1/2 cup lactose-free whole milk
- 1 gluten free baking flour
- 1/2 cup gluten free flour
- 1 pinch kosher salt
- 2 Tbsp. unsalted butter
- lemon juice
- sugar (Confectioners’)
- blueberries
- raspberries
- strawberries
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium125mg5% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather 5 years ago
Turned out amazing! I used Pamela’s artisan flour and measured by grams (60grams=1/2 cup) I also used regular skim milk. I don’t recommend using alternate milk as the recipe states. It will turn out dense and not rise. I put butter in my cast-iron pan and put it in the oven while it was preheating. This was light and fluffy with crispy edges.