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Ingredients
US|METRIC
4 SERVINGS
- 195 ham (shaved, we used leftover Christmas ham*)
- 80 leek (green leaves only, finely chopped*)
- 800 potato (peeled & chopped in small chunks)
- 240 carrot (peeled & diced)
- 2 spread (dairy free, olive oil spread or butter*)
- 1 garlic-infused oil
- 2 gluten-free all-purpose flour
- 625 chicken stock (low FODMAP)
- 375 milk (low FODMAP)
- 6 sweet corn kernels (frozen or fresh)
- 1 dried chives
- 1 salt (& pepper)
- 2 fresh parsley (finely chopped, optional)
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