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Ingredients
US|METRIC
12 SERVINGS
- 1 cup milk (lactose-free cow’s, 257 grams)
- 1 cup almond milk (240 grams)
- 1 cup hemp milk (240 grams)
- 1 cup macadamia milk (240 grams)
- 1 cup quinoa milk (240 grams)
- 3/4 cup rice milk (200 grams)
- 2 cups gluten free baking flour (Bob’s Red Mill 1:1)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup coconut oil (melted)
- 3/4 cup sugar
- 1 cup macadamia milk (or other low FODMAP milk)
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups fresh blueberries
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