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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. halibut fillets (or other thick fish)
- extra virgin olive oil (I used sage and mushroom infused oil – FODMAP friendly)
- dried herbs
- tarragon
- dill
- parsley
- basil
- zest
- lemon
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium890mg25% |
| Protein37g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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