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Ingredients
US|METRIC
4 SERVINGS
- grits
- 1 cup quick cooking grits
- 1/2 cup heavy cream
- 1 1/2 cups chicken broth
- 1/2 lb. shrimp (raw, diced)
- 1 cup shredded cheese (cheddar and havarti are excellent!)
- 4 green onions (medium, diced)
- gravy
- 4 slices bacon (diced)
- 1/2 white onion (medium, chopped into dice)
- 2 Tbsp. flour
- 1/2 cup chicken broth
- 1/2 cup milk (or heavy cream)
- 1 Tbsp. creole spice mix (or to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol190mg63% |
Sodium650mg27% |
Potassium570mg16% |
Protein34g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C10% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tucker 5 years ago
My guest said that it was delicious. I add an assortment exotic mushrooms which included shitakes,bellas and chantrelles. I made my gravy with cornstarch so it was lighter and buttery.