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Low Country Oyster Stew With Wild Mushroom Grits
CDKITCHEN22Ingredients
29Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- grits (Wild Mushroom)
- 2 cups water
- 1 tsp. garlic (minced)
- 4 Tbsp. butter
- 1/2 tsp. salt
- 6 Tbsp. grits
- 2 Tbsp. heavy cream
- 1 oz. Asiago cheese
- 4 oz. wild mushrooms (cooked)
- stew (Oyster)
- 2 Tbsp. smoked bacon (diced in 1/4 inch pieces)
- 1 Tbsp. Vidalia onion (diced)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. sweet corn kernels
- 2 Tbsp. bell peppers (tricolored, diced small)
- 2 oz. veal stock
- 2 oz. chicken stock
- 2 oz. heavy cream
- 2 Tbsp. fresh basil (chopped)
- 1 pinch salt
- 1 pinch black pepper
- 16 oysters (with liquor)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium720mg30% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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