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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 12 oz. andouille sausage (sliced diagonally into 1/2 inch chunks)
- 2 cups yellow onion (chopped)
- 3/4 cup red pepper (ribs and seeds removed and chopped)
- 3/4 cup green pepper (ribs and seeds removed and chopped)
- 2 1/2 tsp. Old Bay Seasoning
- 2 cloves garlic (minced)
- 1 lb. small red potatoes (cubed)
- 6 cups chicken broth
- 1 lb. shrimp (peeled and deveined)
- 11 oz. corn (drained)
- salt
- pepper
- fresh parsley (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1100mg46% |
| Potassium1740mg50% |
| Protein49g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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