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5Ingredients
55Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. small red potatoes
- 8 ears fresh corn (broken in half)
- 2 lb. smoked sausage (or andouille sausage, sliced into one-inch pieces)
- 4 lb. shrimp (large shell-on fresh)
- 4 Tbsp. Old Bay Seasoning (or to taste)
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