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Low Carb/gluten Free Carrot Cupcakes With Fluffed Cream Cheese Frosting
MUSCLE AND HATE16Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups almond flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 Tbsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 3 eggs
- 1 Tbsp. vanilla
- 1/3 cup erythritol (i also added a few drops of EZ-Sweetz)
- 2 Tbsp. oil
- 1 1/2 cups shredded carrots
- 1/2 cup chopped walnuts (obv optional, i’m just a fan of walnuts in carrot cake)
- 4 oz. cream cheese (room temperature)
- 1/4 cup erythritol (powdered)
- 1/2 Tbsp. vanilla
- 6 Tbsp. heavy cream
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium490mg20% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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