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Ingredients
US|METRIC
4 SERVINGS
- 1 head napa cabbage
- sea salt
- 10 cloves garlic
- ginger (grated, about 2 tbsp)
- Korean chili powder (about 8 tbsp but you can add more or less depending on how spicy you want it)
- 4 Tbsp. fish sauce
- 8 Tbsp. soy sauce
- 10 scallions
- daikon
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3450mg144% |
| Potassium1050mg30% |
| Protein7g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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