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6Ingredients
90Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dark chocolate (chopped)
- 12 Tbsp. unsalted butter
- 5 large eggs
- 1 cup Swerve (or powdered erythritol)
- 1/4 tsp. salt
- 1 tsp. vanilla extract
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium260mg11% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars40g |
| Vitamin A30% |
| Vitamin C |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pam 5 years ago
Tastes like a really good brownie but it says serving of 4, which can not be right. So there was no way to determine how small the slice needs to be to stay within the Calories it listed. I cut into small slivers and ended up with about 14 slices. Hoping that is way under the serving size because of the calorie intake.
Jackie Ross 6 years ago
It turned out really well. I used bittersweet dark chocolate chips and after mixing the chocolate with the butter, I felt it would be too sweet to add all of the swerve in the recipe so I only used 1/4 cup. In my oven it only required 40 minutes, so I recommend keeping a close eye on it. My family thoroughly enjoyed this cake and I will definitely make it again.