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15Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 boiled eggs
- 1 cup cottage cheese (rinsed with cold water and drained)
- 1 cup celery (sliced, inner small pieces of celery preferred)
- 1/2 cup sliced green onions (white and green parts, more or less to taste)
- 2 avocados (peeled and diced)
- 1 Tbsp. lemon juice (fresh-squeezed, for tossing with avocado, I used my fresh-frozen lemon juice)
- salt (to taste, for salting avocado, I used Vege-Sal)
- fresh ground black pepper
- salt
- salad
- 1/2 cup mayo
- 1 Tbsp. Dijon mustard (or use any mustard you prefer)
- 1 Tbsp. lemon juice (fresh-squeezed, I used my fresh-frozen lemon juice)
- 1/2 tsp. dried dill weed
- 1/2 tsp. celery seed
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium740mg31% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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