Low-Carb {Pressure Cooker} Buffalo Chicken Soup Recipe | Yummly

Low-Carb {Pressure Cooker} Buffalo Chicken Soup

HEALTH STARTS IN THE KITCHEN
10Ingredients
30Minutes
1340Calories
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Ingredients

US|METRIC
  • 2 boneless skinless chicken breasts frozen (is ok, no need to thaw.)
  • 3 cups bone broth (Chicken)
  • 1/2 cup diced celery
  • 1/4 cup onion
  • 1 clove garlic
  • 1 tablespoon ranch dressing mix
  • 2 tablespoons ghee (or butter)
  • 1/3 cup hot sauce
  • 2 cups cheddar cheese (shredded)
  • 1 cup heavy cream
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    NutritionView More

    1340Calories
    Sodium117% DV2810mg
    Fat165% DV107g
    Protein159% DV81g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories1340Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat59g295%
    Trans Fat
    Cholesterol445mg148%
    Sodium2810mg117%
    Potassium1800mg51%
    Protein81g159%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A70%
    Vitamin C60%
    Calcium100%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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